FOOD SAFETY - LEVEL 2 (3 hours)
This course has been designed for supervisors and employees whose role involves preparing and handling food in a catering environment.
Course Syllabus Overview
- Food Safety and the Law
- Receiving and Storing Food
- Managing Food Safely
- Safer Food better Business
- Personal Hygiene
- Self assessment
On successful completion of the course the candidate will receive a certificate of attendance. This is valid for three years.